Organizing my cooking efforts, improvement, and ideas.
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Frosted Blackberries (1415)
This dish is one I had been excited to try for a while. I first noticed it when I was flipping through the books after they had been delivered to my apartment. What originally caught my eye was how curious they looked. Reading the recipe only made me more intrigued to try them. The recipe…
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Egg & Toast
This is the first dish that I fully developed myself through several iterations over the past year. It is an “egg” made of a gelled vanilla cream and a passionfruit and mango yolk served with lemon almond toast. The idea for this dish was the impetus for my wanting to develop an entire tasting menu.…
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Parmesan Soufflés (1345)
The first dish from the 2007 menu that I decided to try was the Parmesan Soufflés. At only four ingredients and not requiring much in the way of equipment, this felt like a good way to gently step into the project. Plus, the technique seemed interesting and my partner would be able to be around…
Their Cooking 